طراحی وب سایت

... associated british foods (abf) is investing “tens of millions of pounds” in upgrades at its uk baking business, chief executive george weston told foodmanufacture ... it is at the “early stages” of commissioning new bread plant at its glasgow bakery, in a bid to improve efficiency rather than boost capacity, weston noted ... a new roll plant was also being installed at the west bromwich bakery, again to improve efficiency rather than add capacity ... ” abf would be upgrading plant across other parts of its uk bakery business going forward, he added ... uk after abf delivered its interim results for the 24 weeks ended march 5, weston said that the uk grocery business had “done well” in the period ... but the uk sugar beet crop had been a “black spot”, having been hit by bad weather

... uk bakery warburtons today (23 september) revealed plans to close its bakery at newport, south wales and has begun consultation with its 114 employees and their representatives ... " independent welsh bakery brace's has expressed interest in acquiring the site ... brace's spokesperson scott richardson said: "it is terrible news that the warburtons bakery site may have to close, especially when there are so many local jobs involved ... however, we have been interested in opening a site within newport for a number of years and see this development as an opportunity to step in and keep the bakery up and running - saving jobs in the process ... " "developing a bakery in newport would be key to future expansion and allowing us to continue to improve our offering

... the acquisition continued lantmännen unibake’s massive investments in the uk market making it the company’s biggest market ... new uk bakery after acquiring first eurobuns in 2008 and now bakehouse, a natural next step in lantmännen unibake’s ambitious growth strategy is to set up new production capacity in the uk ... “the uk is our biggest market, and the new bakery gives us a strong position with a complete production set-up ... it will bring us even closer to our uk customers and put us in the best possible position to meet the growing demand we are experiencing in the uk,” says bent pultz larsen ... when complete, the new bakery will house three state-of-the-art production lines ... the exact location of the bakery is yet to be decided, but it is expected to be ready for operation by mid 2011

... a leading uk bakery, sugar and ingredients company is set to open a new factory this month to develop a larger range of artisan bakery goods which were identified as the source of strong first half performances in 2010 ... com that producing unique high-skilled products such as toffee pecan danishes and tarts which utilise fresh fruits has led to strong trading from the company’s bakery businesses ... “not many bakeries in the uk can do this,” he said ... specialist products hayden, the firm’s bakery products business, boasts waitrose as its largest customer and it produces specialist products using hand finishing skills and laminated yeasted dough products ... 40 new bakery products were created last autumn and a new 55,000 sq

... fluid shortenings infused with flavours have been proven in trials conducted by a renowned bakery technologist and meet the demand additive and gmo free ingredients from the bakery sector, claims the uk developer ... the company said the new bakery infusions carry a shelf life of up to six months and have a stable structure that guarantees outstanding keeping qualities and a lasting flavour profile even after processing, freezing and thawing, or storage ... com that uk bakery expert, wayne caddy, in trials over 12 months, showed that the infusions combine the storage and handling convenience of liquid oil with the functionality of solid fat

... lees foods, the parent company of lees of scotland and waverley bakery, has reached a settlement with the former directors and shareholders of patisserie uk, which was placed into administration shortly after lees acquired it ... lees, which makes products such as snowballs, teacakes and macaroons, purchased patisserie, a bakery that supplied cafes and hotels, in 2007 in a move to diversify its business away from confectionery ... shortly after being bought by lees, patisserie lost a major contract with the uk chain costa coffee, leading to big losses ... meanwhile the bakery company, aryzta, which was formed last year from the merger between iaws and swiss bakery group hiestand, said earlier this month that the business is in an excellent position to benefit from improved trading conditions and acquisitions when they arise ... 4 per cent in the three month period, due mainly to the 'extremely tough' trading conditions in ireland and the uk, but elsewhere in europe - switzerland, germany, france and poland - the business has displayed 'excellent defensive characteristics'

... a new line of sweet flavours for hazelnuts, almonds and cashews that enhance the nut taste have been developed by a leading supplier to the uk bakery and snack industry

... a project aimed at quantifying and eliminating the risk associated with the growth of clostridium botulinum in baked goods is being initiated by a uk research group ... botulinum to grow and produce toxin in uk produced baked goods such as white and wholemeal bread, naan bread and muffins under aerobic and anaerobic (modified atmosphere packaging) conditions will be investigated ... vosyey said that the project has already elicited a positive response from several uk bakery manufacturers with whom he will be meeting next week to discuss various factors such as product focus, cost analysis, and a plan of action

... the company said that the merger of the sugar and bakery ingredients businesses to form renshawnapier has gone well and according to plan ... at hayden's, the group's bakery division, new sales to a food service customer, combined with promotional volumes, have aided revenues, which are 12% up on the prior year ... " the real good food company is a uk bakery, ingredient and sugar group, offering a wide range of products to grocery retailers, wholesalers and manufacturers

... pressure continues on the bakery industry to design solutions to combat food waste as figures reveal that uk consumers bin seven million slices of bread every day ... bakery products top the league as the number one offenders in 'avoidable food waste', finds the uk’s non-profit group waste & resources action programme (wrap) ... bakery equates to 782,000 tonnes of avoidable food waste each year, at an annual cost of £1 ... "of all the bakery food waste arising, more than a third by weight is made up of bread slices," says the wrap food waste report ... bakery food waste tops all other sectors in avoidable food waste, beating vegetables, meat and fish, dairy, mixed foods, drinks and confectionery products ... bread size but opportunities by the bakery industry to slash food waste this year could spring from a recent deregulatory move on bread size from brussels that effectively abolished quantities that for centuries have been the rule of thumb in the uk ... since the 12th century bread in the uk has been regulated by prescribed quantities, and is sold in 400g or 800g, or multiples of 400g thereafter ... but european directive 2007/45/ec, set to enter uk law this april, offers greater freedom to the bakers and retailers: loaves in the uk can weigh as little as 300g, be a medium-sized 600g, or an even larger, one kilo quantities ... "in 2009 we could see an increase in the consumption and availability of different sized loaves on the supermarket shelves as bakers take on board the new legislation," gordon polson, director of the uk's federation of bakers recently told bakeryandsnacks ... "the uk is probably one of the last countries in europe to retain prescribed quantities, but this new law has thrown up new opportunities for the bakers," he added ... major uk retailer tesco last year launched for trial a 300g loaf aimed at single householders ... and warburton's, the largest family-owned bakery in the uk, recently widened its range of loaves by introducing a new 600g size loaf onto the market